{"id":6,"date":"2024-06-21T10:13:11","date_gmt":"2024-06-21T10:13:11","guid":{"rendered":"https:\/\/archettoafregene.st4n.cloud\/?page_id=6"},"modified":"2024-07-25T20:57:39","modified_gmt":"2024-07-25T18:57:39","slug":"home","status":"publish","type":"page","link":"https:\/\/archettoafregene.st4n.cloud\/","title":{"rendered":"L’Archetto a Fregene"},"content":{"rendered":"\n

Starters pizzeria<\/h4>\n\n\n\n
Cold dishes<\/td>\u20ac10.00<\/td><\/tr>
Classic suppl\u00ec (no meat)<\/td>\u20ac3.00<\/td><\/tr>
Amatriciano suppl\u00ec<\/td>\u20ac3.00<\/td><\/tr>
Potato and mozzarella croquette<\/td>\u20ac2.00<\/td><\/tr>
Zucchini flower<\/td>\u20ac4.00<\/td><\/tr>
Burrata and dried tomatoes<\/td>\u20ac4.00<\/td><\/tr>
Ascolana olives (6 pcs)<\/td>\u20ac8.00<\/td><\/tr>
Mixed fried – suppl\u00ec, croquettes, flowers, olives<\/td>\u20ac8.00<\/td><\/tr>
Ham plate<\/td>\u20ac4.00<\/td><\/tr>
Bruschetta with pachino tomatoes and rocket<\/td>\u20ac6.00<\/td><\/tr>
Carbonara panzarotto<\/td>\u20ac6.00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Seafood starters<\/h4>\n\n\n\n
Butter, cantabrian anchovies<\/td>\u20ac15.00<\/td><\/tr>
Fried baby octopus<\/td>\u20ac14.00<\/td><\/tr>
Marinated anchovies<\/td>\u20ac7.00<\/td><\/tr>
Saut\u00e9ed mussels<\/td>\u20ac14.00<\/td><\/tr>
Bruschetta with burrata and anchovies<\/td>\u20ac6.00<\/td><\/tr>
Bruschetta with local clams<\/td>\u20ac6.00<\/td><\/tr>
Fried anchovies<\/td>\u20ac10.00<\/td><\/tr>
Tartare (depending on the catch)<\/td>\u20ac15.00<\/td><\/tr>
Mixed raw fish<\/td>\u20ac25.00<\/td><\/tr>
Octopus carpaccio<\/td>\u20ac15.00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Pasta dishes<\/h4>\n\n\n\n
Spaghetti with veraci clams<\/td>\u20ac15.00<\/td><\/tr>
Tonnarelli with seabass, bottarga, and yellow datterino tomatoes<\/td>\u20ac16.00<\/td><\/tr>
Potato gnocchi with clams, rocket, and pistachio grains<\/td>\u20ac16.00<\/td><\/tr>
Ravioli filled with shrimps and scallops in scampi cream<\/td>\u20ac16.00<\/td><\/tr>
Dish of the day (depending on the catch)<\/td>\u20ac16.00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Main courses<\/h4>\n\n\n\n
Sesame tuna tataki<\/td>\u20ac22.00<\/td><\/tr>
Sicilian swordfish slice with taggiasca olives, capers, and cherry tomatoes<\/td>\u20ac20.00<\/td><\/tr>
Fried calamari and shrimps<\/td>\u20ac15.00<\/td><\/tr>
Seabass or gilthead (350\/400g)<\/td>\u20ac25.00<\/td><\/tr>
Gratinated squid with garden herbs<\/td>\u20ac16.00<\/td><\/tr>
Kataifi shrimps with tartare sauce<\/td>\u20ac20.00<\/td><\/tr>
Seabass or gilthead for two (800g)<\/td>\u20ac50.00<\/td><\/tr>
Crustacean soup (by order)<\/td>\u20ac50.00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Pizzas on a plate<\/h4>\n\n\n\n
Margherita<\/td>\u20ac10.00<\/td><\/tr>
Marinara<\/td>\u20ac10.00<\/td><\/tr>
Texana (fries and sausage)<\/td>\u20ac10.00<\/td><\/tr>
Rossa<\/td>\u20ac10.00<\/td><\/tr>
Focaccia with ham<\/td>\u20ac10.00<\/td><\/tr>
Napoli<\/td>\u20ac10.00<\/td><\/tr>
Capricciosa<\/td>\u20ac10.00<\/td><\/tr>
Bresaola, rocket and parmesan<\/td>\u20ac10.00<\/td><\/tr>
Ortolana (vegetables)<\/td>\u20ac10.00<\/td><\/tr>
Boscaiola (mushrooms and sausage)<\/td>\u20ac10.00<\/td><\/tr>
Diavola (with spicy salami)<\/td>\u20ac10.00<\/td><\/tr>
Mushroom<\/td>\u20ac10.00<\/td><\/tr>
4 cheeses<\/td>\u20ac10.00<\/td><\/tr>
Radicchio and gorgonzola<\/td>\u20ac10.00<\/td><\/tr>
Archetto (4 cheeses, mushrooms)<\/td>\u20ac10.00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Special pizzas<\/h4>\n\n\n\n
Spring focaccia<\/td>\u20ac12.00<\/td><\/tr>
Regina (red, stracciatella, basil, anchovies)<\/td>\u20ac12.00<\/td><\/tr>
Flowers, anchovies, and burrata<\/td>\u20ac12.00<\/td><\/tr>
Speck and provola<\/td>\u20ac12.00<\/td><\/tr>
Potatoes, sausage, and pesto<\/td>\u20ac12.00<\/td><\/tr>
Bufalina (yellow datterino, buffalo mozzarella, rocket, parmesan shavings)<\/td>\u20ac12.00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Sides<\/h4>\n\n\n\n
Fresh seasonal vegetables<\/td>\u20ac5.00<\/td><\/tr>
Salads<\/td>\u20ac4.00<\/td><\/tr>
French fries<\/td>\u20ac5.00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Desserts<\/h4>\n\n\n\n
House desserts of the day<\/td>\u20ac8.00<\/td><\/tr>
Small zoccolette (small fried pizza balls, with warm Nutella)<\/td>\u20ac5.00<\/td><\/tr>
Medium zoccolette (small fried pizza balls, with warm Nutella)<\/td>\u20ac8.00<\/td><\/tr>
Limoncello sorbet<\/td>\u20ac6.00<\/td><\/tr>
Other sorbets (Mango, etc\u2026)<\/td>\u20ac6.00<\/td><\/tr>
Coffee<\/td>\u20ac2.00<\/td><\/tr>
Bitters, grappas, and liqueurs<\/td>from \u20ac4.00
to \u20ac7.00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Allergens<\/h4>\n\n\n\n
    \n
  • Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)<\/li>\n\n\n\n
  • Celery and products containing celery<\/li>\n\n\n\n
  • Mustard and products containing mustard<\/li>\n\n\n\n
  • Sesame Seeds and products containing sesame seeds<\/li>\n\n\n\n
  • Sulphur Dioxide and Sulphites in concentrations higher than 10mg\/kg or 10mg\/l<\/li>\n\n\n\n
  • Lupin and products containing lupin<\/li>\n\n\n\n
  • Molluscs and products containing molluscs<\/li>\n\n\n\n
  • Cereals Containing Gluten (wheat, rye, barley, oats, spelt, kamut)<\/li>\n\n\n\n
  • Crustaceans and products containing crustaceans<\/li>\n\n\n\n
  • Fish and products containing fish<\/li>\n\n\n\n
  • Peanuts and products containing peanuts<\/li>\n\n\n\n
  • Soy and products containing soy<\/li>\n\n\n\n
  • Eggs and products containing eggs<\/li>\n\n\n\n
  • Milk and products containing milk (including lactose)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Starters pizzeria Cold dishes \u20ac10.00 Classic suppl\u00ec (no meat) \u20ac3.00 Amatriciano suppl\u00ec \u20ac3.00 Potato and mozzarella croquette \u20ac2.00 Zucchini flower \u20ac4.00 Burrata and dried tomatoes \u20ac4.00 Ascolana olives (6 pcs) \u20ac8.00 Mixed fried – suppl\u00ec, croquettes, flowers, olives \u20ac8.00 Ham plate \u20ac4.00 Bruschetta with pachino tomatoes and rocket \u20ac6.00 Carbonara panzarotto \u20ac6.00 Seafood starters Butter, […]<\/p>\n","protected":false},"author":1,"featured_media":39,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-large-header","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/archettoafregene.st4n.cloud\/index.php?rest_route=\/wp\/v2\/pages\/6"}],"collection":[{"href":"https:\/\/archettoafregene.st4n.cloud\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/archettoafregene.st4n.cloud\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/archettoafregene.st4n.cloud\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/archettoafregene.st4n.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6"}],"version-history":[{"count":22,"href":"https:\/\/archettoafregene.st4n.cloud\/index.php?rest_route=\/wp\/v2\/pages\/6\/revisions"}],"predecessor-version":[{"id":52,"href":"https:\/\/archettoafregene.st4n.cloud\/index.php?rest_route=\/wp\/v2\/pages\/6\/revisions\/52"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archettoafregene.st4n.cloud\/index.php?rest_route=\/wp\/v2\/media\/39"}],"wp:attachment":[{"href":"https:\/\/archettoafregene.st4n.cloud\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}